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Cooking Journey
Storage, portioning and monitoring of fresh ingredients
Storage:
Up to 24 different ingredients get cooled at a constantly monitored temperature and can be seamlessly refilled during operations while maintaining the highest food safety standards.
Portioning:
The integrated feeding systems utilize scales to portion various kinds of fresh ingredients like vegetables, noodles, rice, potatoes, proteins and sauces with upmost accuracy.
Monitoring:
The system constantly monitors its storage temperature, portion sizes, fill levels, and shelf life of ingredients streamlining operations and providing upsell opportunities.
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