We are on a mission to make healthy, fresh and sustainable food accessible for everyone. We believe that food plays a major role in preventive health care and that a bad diet is the main driver for severe diseases nowadays. Furthermore, the excessive food mass production routines employed to satisfy the demand for animal products and convenience food are straining our global eco system. Luckily, the consumers become increasingly aware that we as a society have to rethink our consumption behavior to save our planet. Trends like plant-based diets and convenience products, in vitro cell cultures, vertical farming, fermentation and many others are hot topics already. They are increasingly playing a major role in our daily lives, nudging us to do the right thing to save our planet. But there is one essential food sector which is one of the main drivers of people’s bad diets that hasn’t been addressed by an innovative solution yet. The gastronomy sector and especially their professional cuisines.