THE ART
OF COOKING

POWERED BY
ROBOTS

ROBOTIZING PROFESSIONAL KITCHENS

WHY THE
FOOD INDUSTRY?

REPETITIVE AND UNHEALTHY WORK

35%

Labor shortage in the gastronomy industry

LOW QUALITY FOOD

25%

Growths of the fast-food restaurant segment

COST PRESSURE

6 / 10

Restaurants fail within the first three years

HOW
ROBOTICS
CAN HELP

With the current advances in the field of robotics, UX Design and AI, robots are the perfect solution for the problem at hand and enable chefs to focus more on the creative and value adding processes in their businesses. Once a robot learned a set of recipes from a chef, it will be able to output meals with a higher precision and speed than any human, without breaking a sweat.

QUALITY

Improve quality and keep it consistent for every dish

FOOD WASTE

Reduce the food waste with better predictions on needs

HYGIENE

Maximize hygienic preparation and prevent cross contamination

FLEXIBILITY

Improve quality and keep it consistent for every dish

EFFICIENCY

Increase output - every day, every order

COSTS

Save costs with 24/7 operations and reduced footprint needed

INDIVIDUALIZE

Respond to each customer's request and make every dish their own

THE CHALLENGES
WE TACKLE

HOLISTIC SYSTEM DESIGN

At GoodBytz we tackle a variety of technological disciplines to provide chef’s with a tool that will amplify their capabilities in an unprecedented way.

Intelligent Robotic and AI

Intelligent Robots power the cuisine of tomorrow. The combination of sensor feedback with AI is crucial to navigate and control within a complex environment like a kitchen.

Food Technology

The integration of various cooking technologies into our systems allows us to leverage the expertise of well tested cookware and enables users to easily transfer their cook knowledge onto our robots.

Software Engineering

Push the boundaries in a variety of fields like intelligent control software, cloud based microservices, embedded system integration and many more.

User Experience

We design a tool for chefs which enables them to focus more on the creative and value adding tasks once again. Hence our robotic chef’s must be programmable by everyone.