WHY THEFOOD INDUSTRY?
REPETITIVE AND UNHEALTHY WORK
35%
Labor shortage in the gastronomy industry
LOW QUALITY FOOD
25%
Growths of the fast-food restaurant segment
COST PRESSURE
6 / 10
Restaurants fail within the first three years
HOWROBOTICSCAN HELP
With the current advances in the field of robotics, UX Design and AI, robots are the perfect solution for the problem at hand and enable chefs to focus more on the creative and value adding processes in their businesses. Once a robot learned a set of recipes from a chef, it will be able to output meals with a higher precision and speed than any human, without breaking a sweat.
QUALITY
Improve quality and keep it consistent for every dish
FOOD WASTE
Reduce the food waste with better predictions on needs
HYGIENE
Maximize hygienic preparation and prevent cross contamination
FLEXIBILITY
Improve quality and keep it consistent for every dish
EFFICIENCY
Increase output - every day, every order
COSTS
Save costs with 24/7 operations and reduced footprint needed
INDIVIDUALIZE
Respond to each customer's request and make every dish their own
THE CHALLENGESWE TACKLE
HOLISTIC SYSTEM DESIGN
At GoodBytz we tackle a variety of technological disciplines to provide chef’s with a tool that will amplify their capabilities in an unprecedented way.
Intelligent Robotic and AI
Intelligent Robots power the cuisine of tomorrow. The combination of sensor feedback with AI is crucial to navigate and control within a complex environment like a kitchen.
Food Technology
The integration of various cooking technologies into our systems allows us to leverage the expertise of well tested cookware and enables users to easily transfer their cook knowledge onto our robots.
Software Engineering
Push the boundaries in a variety of fields like intelligent control software, cloud based microservices, embedded system integration and many more.
User Experience
We design a tool for chefs which enables them to focus more on the creative and value adding tasks once again. Hence our robotic chef’s must be programmable by everyone.